It’s pretty simple, actually. We’re all about good food, made well, for a good price. How do we pull that off? By cooking from scratch.
Our founders, Aubrey Good and Doug Rogers, believed cooking from scratch makes for great tasting food and an even better value. At Cheddar’s Scratch Kitchen, that means no shortage on the plate and no coupon necessary. We want our guests to get a lot, for not a lot.
From heaping plates of house-smoked ribs and hand-breaded chicken tenders to homemade chicken pot pies, we have all your favorites at a price you won’t believe. Come on over, we’ll be in the kitchen.
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